2020 Viognier
Tasting Notes:
Bright aromas and fresh flavors of tart apricot, peaches, and melon with a bright, fruity medium body and a smooth, long lemon curd and white apple finish with no oak. A very crisp, tangy Viognier that will shine at the table.
Food Pairing:
Roasted Lobster Tail with Ginger Dipping Sauce, Chicken Picatta, or Salmon Tacos with Lemon Aeoli.
Silver Medal: 2022 Governor's Cup
Silver Medal: 2021 Sommelier Choice Awards
Stainless steel fermented crisp medium bodied wine with aromas and flavors of peaches and melon. A very crisp, tangy, styled Viognier that will pair well with food as well as enjoyed on its own.
Pair with: Chicken Vesuvio, Chicken Piccata, Boiled Lobster, Grilled Scallops, Fresh Oysters!
| Vintage | 2019 |
| Varietal | 100% Viognier |
| Varietal Composition | 100% Viognier |
| Appellation | Virginia |
| Sugar | 0.1% |
| Acid | 6.54 |
| PH | 3.3 |
| Aging | Stainless steel |
| Fermentation | Stainless |
| Residual Sugar | 0.1 |
| Alcohol | 13.34% |
| Wine Style | Table wine |
| Volume | 750 ml |
| Bottling Date | 02/19/2020 |
| Cases Produced | 148 |
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