Tasting Notes:
Ruby garnet color. Roasted aromas and flavors of roasted coffee beans, peanut brittle, chocolate bark, and sweet mascarpone with a velvety, crisp, dry-yet-fruity medium body and a smooth, interesting, medium-length finish manifesting notes of whipped cream, proscuitto, baked plums, and shortbread cookies with moderate oak flavor. A plush and roasty Merlot that’s a decadent treat on its own.
Food Pairing:
Spaghetti and Meatballs, Chicken Casserole with Apricots, Stuffed Peppers, Blackened Salmon
Silver Medal: 2020 Governor's Cup
Silver Medal: San Fransisco Chronicle
