2019 Cabernet Franc Reserve

Tasting Notes:
Aromas suggest spice and earth underpinned by a hint of violet. On the palate, full and rich, laden with berry, clove and black pepper. Good acidity and tannic grip ensure a long-lived wine. Finish is earthy, rounded with coffee and beguiling violet nuances.
Food Pairing:
Wild mushroom risotto, Vegetable jalfrezi, Indian-spiced lamb chops
 
Gold Medal: 2023 Governor's Cup
Best of Class 97pts: 2022 International Women's Wine Competition
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Price $48.00
  
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2019 Petit Verdot

Tasting Notes:
Rich and concentrated with a haunting bouquet of violets and freshly-cracked black pepper. Peppery cassis fruit on the palate is enhanced by subtle herbal notes and graceful tannin. 
 
Food Pairing:
Grilled Red Meats, Wild Game or Fowl, Barbecue, or Roasted Rack of Lamb pair perfectly with this wine.
 
Silver Medal: 2022 Governor's Cup
Silver Medal: 2021 San Francisco International
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Price $45.00
  
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2019 Tannat

Tasting Notes:
This is a charming, fresh interpretation of the Tannat grape, very fruity with good acidity balanced with firm tannin.
 
Food Pairing:
Glazed Pork Chop, London Broil, a juicy Hamburger smothered in Caramelized Onions.
 
Best Tannat Medal: 2021 American Wine Society
Double Gold Medal: 2022 San Francisco Chronicle
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Price $55.00
  
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