Solidly built, with a rounded, opulent, supple Cabernet Sauvignon base that is quite regal in character. A coupling of highly spiced oak layered with succulent plum is supported by a burst of ripe cherry on the palate. The medium-chewy tannin provides good grip and leads into a fully developed, lingering finish. Pair with Rasika's Tawa Baigan, wild mushroom lasagna, bacon-wrapped roast duck, grilled chicken with rosemary.

Luminous ruby/garnet in color with scents of oak and chocolate underpinned with provocative hints of rosemary. Intensity, depth and structure are built into the palate supporting the aromatic finesse. The wine shows a captivating balance of black fruit and spice with nuances of clove, cinnamon and star anise that linger on the engaging finish. Pair with Rasika's Green Masala Chicken, Assyrian rack of lamb (pomegranate sauce), filet mignon, and rib eye steak.

Loaded with intense black fruit flavor set off by notes of cedar and spice; great grip and very substantial. Pair with pan-roasted venison, wild mushroom risotto, grilled eggplant with red peppers.

Melange is made with the classic Bordeaux grapes: Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc.Rich deep mahogany in color with evocative aromas of black fruits and cedar. On the palate, deep black cherry plum and cassis notes are etched with nuances of spices. Nice tannin and vibrant acidity contribute to the lingering, well-structured finish.

Food affinities include dishes such as Lamb Rogan Josh; Seared Duck Breast with Caramelized Turnips; and Portobello Mushroom "Steak" with Lentils, Smoked Paprika and Garlic Cream.

3 BOTTLE MINIMUM ORDER      

This is a charming, fresh interpretation of the Tannat grape, very fruity with good acidity balanced with firm tannin. Pair with glazed pork chop, london broil, a juicy hamburger smothered in caramelized onions.

Crisp stainless fermentated wine with notes of Pineapple, Coconut and apricot with nice long finish!

Aromas suggest spice and earth underpinned by a hint of violet. On the palate, full and rich, laden with berry, clove and black pepper. Good acidity and tannic grip ensure a long-lived wine. Finish is earthy, rounded with coffee and beguiling violet nuances.

Loaded with intense black fruit flavor set off by notes of cedar and spice; great grip and very substantial. Pair with pan-roasted venison, wild mushroom risotto, grilled eggplant with red peppers.

Loaded with lush cherry and smokey blueberry/blackberry flavors, finishing on a velvetly vanilla note. Pair with pan-roasted venison, wild mushroom risotto, grilled quail with wild rice.

Narmada Yash-Vir 2014 is made with the classic Bordeaux grapes: Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. It is a compelling wine, rich mahogany in color with evocative aromas of black fruits and cedar. On the palate, deep black cherry and cassis notes are etched with nuances of sage and bayleaf. Medium tannin and vibrant acidity contribute to the lingering, well-structured finish.

Food affinities include dishes such as Lamb Rogan Josh; Seared Duck Breast with Caramelized Turnips; and Mushroom "Steak" with Lentils, Smoked Paprika and Garlic Cream.