Tasting Notes:
Garnet color. Roasted, creamy aromas and flavors of ground espresso beans, dark chocolate, black cherry, and a touch of plum with a satiny, lively, fruity medium body and a silky, medium-length finish with moderate oak flavor. An oak-centric red with very appealing coffee-like aromas.
Food Pairing:
Wild Mushroom Risotto; Vegetable Jalfrezi; Indian-Spiced Lamb Chops
Gold Medal: 2023 Governor's Cup
Gold Medal: 2022 International Cabernet Franc Competition Judges Choice
Gold Medal: 2020 Savor Classic
Gold Medal 90pts: 2020 Critics Challenge
Gold Medal: 2019 Taster's Guild
