2017 Cabernet Franc Reserve

2017 Cabernet Franc Reserve

Tasting Notes:
Garnet color. Roasted, creamy aromas and flavors of ground espresso beans, dark chocolate, black cherry, and a touch of plum with a satiny, lively, fruity medium body and a silky, medium-length finish with moderate oak flavor. An oak-centric red with very appealing coffee-like aromas.
Food Pairing:
Wild Mushroom Risotto; Vegetable Jalfrezi; Indian-Spiced Lamb Chops
 
Gold Medal: 2023 Governor's Cup
Gold Medal: 2022 International Cabernet Franc Competition Judges Choice
Gold Medal: 2020 Savor Classic
Gold Medal 90pts: 2020 Critics Challenge
Gold Medal: 2019 Taster's Guild
 
On the 2024 Best Wines tasted during the year according to the Califoniawineandwineries.com!  They included wines from not only the USA but "Various other Countries"! 
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Price $75.00
  
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2019 Petit Verdot

2019 Petit Verdot

Tasting Notes:
Rich and concentrated with a haunting bouquet of violets and freshly-cracked black pepper. Peppery cassis fruit on the palate is enhanced by subtle herbal notes and graceful tannin. 
 
Food Pairing:
Grilled Red Meats, Wild Game or Fowl, Barbecue, or Roasted Rack of Lamb pair perfectly with this wine.
 
Silver Medal: 2022 Governor's Cup
Silver Medal: 2021 San Francisco International
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Price $45.00
  
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2020 Malbec

2020 Malbec

Tasting Notes:
Earthy aromas of leather, plum and cherry lead into tart blackberry on the palate enhanced by a robust note of black pepper. The finish is long and smooth, underpinned with solid tannin.
 
Food Pairing:
Tandoori Chicken, Dry Rub Ribs, Barbequed Chicken Skewers, Cheddar-Bacon Burgers.
 
Silver Medal: 2022 BTI Bordeaux Blends Competition
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2019 Tannat

2019 Tannat

Tasting Notes:
This is a charming, fresh interpretation of the Tannat grape, very fruity with good acidity balanced with firm tannin.
 
Food Pairing:
Glazed Pork Chop, London Broil, a juicy Hamburger smothered in Caramelized Onions.
 
Best Tannat Medal: 2021 American Wine Society
Double Gold Medal: 2022 San Francisco Chronicle
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Price $55.00
  
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