Tasting Notes:
Brick red color. Aromas and flavors of toasted caramel, earthy cocoa powder, and rum-soaked cherry with a round, vibrant, body full of bright almond, cherry, and baked fig. It has a touch of classic Port-styled sweetness, with notes of chocolate.
Food Pairing:
Charcuterie Boards and a Wood Fire, Sour Cherry Pie, Chocolate Ganache Truffles
Gold Medal: 2018 Winemaker Challenge International Wine Competition
