2017 Cabernet Franc Reserve
Tasting Notes:
Garnet color. Roasted, creamy aromas and flavors of ground espresso beans, dark chocolate, black cherry, and a touch of plum with a satiny, lively, fruity medium body and a silky, medium-length finish with moderate oak flavor. An oak-centric red with very appealing coffee-like aromas.
Food Pairing:
Wild Mushroom Risotto; Vegetable Jalfrezi; Indian-Spiced Lamb Chops
Gold Medal: 2023 Governor's Cup
Gold Medal: 2022 International Cabernet Franc Competition Judges Choice
Gold Medal: 2020 Savor Classic
Gold Medal 90pts: 2020 Critics Challenge
Gold Medal: 2019 Taster's Guild
| Vintage | 2017 |
| Varietal | 94% Cabernet Francand 6% Petit Verdot |
| Varietal Composition | 94% Cabernet Franc and 6% Petit Verdot |
| Appellation | Virginia |
| Sugar | 0.03% |
| Acid | 6.2 |
| PH | 3.79 |
| Aging | Aged in oak for over 2.5 years. |
| Residual Sugar | 0.03 |
| Alcohol | 14.20% |
| Wine Style | Dry Red |
| Volume | 750 ml |
| Bottling Date | 02/19/2020 |
| Cases Produced | 195 |
