NV Petit Verdot
Tatsing Notes:
Black violet color. Interesting aromas and flavors of kalamata olives, sage, blackberry, black cherry, and pork gyoza with a velvety, vibrant, dry-yet-fruity medium-full body and a sleek, charming, medium-long orange zest finish with chewy tannins and heavy oak. A unique, completely craveable wine with great roasty character.
Food Pairing:
Grilled Beef Stir Fry Skewers, Beef Bánh Mì and Roasted Rack of Lamb
Silver Medal: 2019 Tastings: World Wide Championship
Silver Medal: 2019 taster's Guild Wine Comeptition
Silver Medal: 2021 Sommelier Choice Awards
