2016 Yash Vir
Tasting Notes:
Narmada Yash-Vir 2016 is made with the classic Bordeaux grapes: Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. It is a compelling wine, rich mahogany in color with evocative aromas of black fruits and cedar. On the palate, deep black cherry and cassis notes are etched with nuances of sage and bayleaf. Medium tannin and vibrant acidity contribute to the lingering, well-structured finish.
Food Pairing:
Lamb Rogan Josh; Seared Duck Breast with Caramelized Turnips; and Mushroom "Steak" with Lentils, Smoked Paprika and Garlic Cream.
Gold Medal: 2019 Dixie Classic Wine Competition
Gold Medal: 2019 San Fransisco International Wine Competition
Platinum Medal: 2019 Savor VA Wine Classic
Gold Medal: 2021 Governor's Cup
| Vintage | 2016 |
| Varietal | Blend |
| Varietal Composition | 40.8% Merlot, 26.8% Cabernet Franc, 20.3% Cabernet Sauvignon, 12.1% Petit Verdot |
| Appellation | Virginia |
| Acid | 5.91 |
| PH | 3.71 |
| Aging | 2.5 years in French and American oak |
| Residual Sugar | 0.38 |
| Alcohol | 13.86% |
| Wine Style | Bordeaux Style |
| Volume | 750 ml |
| Bottling Date | 04/16/2019 |
| Cases Produced | 193 |
There are currently
no items in your cart.
Shop Now
|
Buy 12 bottles and receive a 15% case discount.
|
