2010 Yash Vir
Tasting Notes:
Aromatic with scents of plum and cedar, this wellstructured, classic bordeaux blend boasts impeccable balance of fruit, oak, acidity and tannin. Flavors of black cherry, plum, and pepper dominate while nuances of licorice and cedar show the pedigree of each varietal.
Food Pairing:
Rasika's Green Masala Chicken, Assyrian Rack of Lamb (pomegranate sauce), Filet Mignon, and Rib Eye Steak.
Gold Medal: 2015 VA Governor's Cup
Gold Medal: 2013 Winemaker Challenge International Wine Competition
Gold Medal: 2014 VA Wine Lover Wine Classic
| Vintage | 2010 |
| Varietal | 43%Merlot, 29% Petit Verdot, 14% Cabernet Franc, 14% Malbec |
| Appellation | Virginia |
| Acid | 5.62 |
| PH | 3.79 |
| Aging | oak aged 16 mos. |
| Residual Sugar | 0 |
| Alcohol | 13.50% |
| Volume | 750 ml |
| Bottling Date | 4/17/2012 |
Gold: Virginia Governor’s Cup Wine Competition
Gold: Virginia Wine Lovers Magazine Wine Classic
Gold: Winemakers Challenge International Wine Competition
Silver: Dallas Morning News Wine Competition
Silver: Wines of the South Wine Competition
Silver: Virginia Wine Lover Magazine Wine Competition
Silver: Critics Challenge International Wine Competition
