2009 Lotus
Tasting Notes:
Saffron and pollen notes lend spice and earth to this sunny, tropical wine. Medium sweet in style, it's chock full of honeyed orange, peach, and mango flavors. Searing tangerine acidity adds balance. It finishes moderately long with a waxy, honeyed slick.
Food Pairing:
Seared Scallops, Key-Lime Pie, Cheesecake
Platinum Medal: 2012 VA Wine Lover Magazine
Gold Medal: 2011 Mid-Atlantic Southeastern
| Vintage | 2009 |
| Varietal | 100% Vidal |
| Appellation | Virginia |
| Vineyard | Narmada |
| PH | 3.51 |
| Residual Sugar | 7 |
| Alcohol | 12.30% |
| Volume | 375 ml |
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