Medium bodied wine highlighting raspberry and black cherry fruits with essences of violets on the nose. Pair with lean grilled beef or pasta with a hearty red sauce.

In the tradition of Beaujolais Nouveau, which is released on the third Thursday of November in Beaujolais, France and is approximately 1/3 of the entire crop in the region; Narmada will be releasing our first ever Chambourcin Nouveau. 

This “primeur” is a young wine made from our 2017 Chambourcin harvest, instead of the traditional Gamay grapes.

We are excited to bring you this light, fruity, zesty, exuberant wine with low sulfites. 

This wine owes its easy drinkability to as winemaking process called carbonic maceration, or whole berry fermentation, this technique preserved the fresh, fruity quality of the wine without extracting bitter tannins from the grape skins.

This wine will be tasted and purchased our anniversary weekend.

We recommend this wine to be consumed within 3 months and served at room temperature.

In the tradition of Beaujolais Nouveau, which is released on the third Thursday of November in Beaujolais, France and is approximately 1/3 of the entire crop in the region; Narmada will be releasing our Chambourcin Nouveau. 

This “primeur” is a young wine made from our 2019 Chambourcin harvest, instead of the traditional Gamay grapes.

We are excited to bring you this light, fruity, zesty, exuberant wine with low sulfites. It tastes of bright blueberry and blackberry, and is perfect for holiday pairings.