Tasting Notes:
Aromatic with scents of plum and cedar, this wellstructured, classic bordeaux blend boasts impeccable balance of fruit, oak, acidity and tannin. Flavors of black cherry, plum, and pepper dominate while nuances of licorice and cedar show the pedigree of each varietal.
Food Pairing:
Rasika's Green Masala Chicken, Assyrian Rack of Lamb (pomegranate sauce), Filet Mignon, and Rib Eye Steak.
Gold Medal: 2023 Governor's Cup
Gold Medal: 2021 San Fransisco Chronicle
Gold Medal 93pts: 2020 San Diego International
Platinum Medal: 2020 Savor VA Classic
Gold Medal 91pts: 2020 Critics Challenge Competition
Double Gold Medal: 2020 Taster's Guild
