2019 Cabernet Sauvignon
Tasting Notes:
Loaded with intense black fruit flavor set off by notes of cedar and spice; great grip and very substantial.
Food Pairing:
Pan-Roasted Venison, Wild Mushroom Risotto, Grilled Eggplant with Red Peppers.
Silver Medal: 2022 Atlantic Seaboard Wine Association Competition
| Vintage | 2019 |
| Varietal | Cabernet Sauvignon |
| Varietal Composition | 85% Cabernet Sauvignon, 15% Petit Verdot |
| Appellation | Virginia |
| Acid | 6.31 |
| PH | 3.74 |
| Aging | French and American oak |
| Residual Sugar | 0.02 |
| Alcohol | 13.90% |
| Volume | 750 ml |
| Bottling Date | 06/19/2016 |
Gold / 91 pts: Tastings – Bordeaux Varietals
Gold: Dixie Classic Wine Competition
Silver: Virginia Governor’s Cup Wine Competition
Silver: San Francisco Chronicle International Wine Competition
Silver: Indy International Wine Competition
