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Barrel Tasting

Join us in Narmada’s wine cellar to taste upcoming vintages of 4 of Narmadas finest red wines. These wines are nearing the end of their aging period and will continue to age in oak for only another month before bottling.  At this exclusive tasting, winemaker Sudha Patil will explain the process of how the wines were blended, what each varietal adds to the blend, and how they are expected to develop in the coming months. Learn about Narmada’s Barrel Ownership Program, and reserve a case of your favorite wine at a special discount at the conclusion of your tasting.


Only $35 per person. Includes wine tasting and light hors d’oeuvres.

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Valentines Day Chocolate Workshop

Narmada Winery Valentines Day Weekend Wine & Chocolate Pairing. Join us in our wine cellar for a romantic wine and chocolate pairing. Experience 3 truffles with 3 delicious Narmada wines.

The pairings are:

Milk Chocolate with Orange & Clove - Paired with Narmada Viognier

Dark Chocolate Coconut & Curry - Paired with Narmada Yash Vir

Dark Chocolate with Espresso - Paired with Narmada Cabernet Franc

Cost is $25 per person There will be an elegant box of 6 truffles available for sale for $14, as well as by the truffle (single) in our tasting room.

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Winemaker Dinner - Lamb Entree

Saturday February 9th 6:00pm

A Romantic Valentine Winemaker Dinner Catered by Rangoli Restaurant

Four award winning Narmada wines have been carefully selected to pair with a mouthwatering menu created by Chef Kumar Iyer of Rangoli Restaurant.

 

Palate Tease

Pineapple Rasam   

Paired with Narmada Viognier Spritzer

Appetizer
Trio of:
Coconut Fried Shrimp • Masala Pappad • Zucchini Batonnet 

(Veggetarian Option Crispy Okra

Paired With Narmada MOM 2014


Main Course

Saag Gosht (Lamb and spinach curry)  Vegetarian Option Channa Saag (Chickpea and spinach curry)
served with Aloo Jeera, Eggplant Chettinad, Rice Pilaf, Dal Tarka and Cheese Naan

Paired with Narmada’s Library Exclusive Reflection 2008

 

Dessert

Cheesecake with a dark chocolate drizzle

Paired with Narmada Primita 2010

 

$90 per person

Additional glasses of wine may be purchased at a special price.
Case Discount Evening of Dinner Only:
Club Members 30% off
Guests 20% off

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Winemaker Dinner - Vegetarian

Saturday February 9th 6:00pm

A Romantic Valentine Winemaker Dinner Catered by Rangoli Restaurant

Four award winning Narmada wines have been carefully selected to pair with a mouthwatering menu created by Chef Kumar Iyer of Rangoli Restaurant.

 

Palate Tease

Pineapple Rasam   

Paired with Narmada Viognier Spritzer

Appetizer
Trio of:
Coconut Fried Shrimp • Masala Pappad • Zucchini Batonnet 

(Veggetarian Option Crispy Okra

Paired With Narmada MOM 2014


Main Course

Saag Gosht (Lamb and spinach curry)  Vegetarian Option Channa Saag (Chickpea and spinach curry)
served with Aloo Jeera, Eggplant Chettinad, Rice Pilaf, Dal Tarka and Cheese Naan

Paired with Narmada’s Library Exclusive Reflection 2008

 

Dessert

Cheesecake with a dark chocolate drizzle

Paired with Narmada Primita 2010

 

$90 per person

Additional glasses of wine may be purchased at a special price.
Case Discount Evening of Dinner Only:
Club Members 30% off
Guests 20% off

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Sold Out
Subtotal: $0.00
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Buy 12 bottles and receive a 15% case discount.




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