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2016 Melange

2016 Melange

Narmada Yash-Vir 2014 is made with the classic Bordeaux grapes: Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. It is a compelling wine, rich mahogany in color with evocative aromas of black fruits and cedar. On the palate, deep black cherry and cassis notes are etched with nuances of sage and bayleaf. Medium tannin and vibrant acidity contribute to the lingering, well-structured finish.

Food affinities include dishes such as Lamb Rogan Josh; Seared Duck Breast with Caramelized Turnips; and Mushroom "Steak" with Lentils, Smoked Paprika and Garlic Cream.            

3 BOTTLE MINIMUM ORDER           

Vintage2015
VarietalBlend
AppellationVirginia
AgingFrench and American oak
Alcohol13.60%
Volume750 ml
Bottling Date03/09/2018

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Price $33.00
  
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2018 Cabernet Franc

2018 Cabernet Franc

Tasting Notes:
Ruby garnet color. Inviting aromas of black cherry, cranberry sauce, and toasted english muffin with forest fruit preserves with a supple, lively, dry-yet-fruity medium body and a smooth finish with moderate oak flavor. A solid Cabernet Franc for the table with delicately smoky nuances.
 
Food Pairing:
Pot roast; wild Mushroom Risotto; Grilled Quail with Wild Rice.
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Price $35.00
  
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2019 Cabernet Sauvignon

2019 Cabernet Sauvignon

Tasting Notes:
Loaded with intense black fruit flavor set off by notes of cedar and spice; great grip and very substantial.
 
Food Pairing:
Pan-Roasted Venison, Wild Mushroom Risotto, Grilled Eggplant with Red Peppers.
 
Silver Medal: 2022 Atlantic Seaboard Wine Association Competition
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Price $42.00
  
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2020 Jubilee

2020 Jubilee

Tasting Notes:
Embellished with a subtle hint of boxwood and rose, vivacious blackberry flavor dominates in this captivating wine. Great chilled, or over crushed ice!
 
Food Pairing:
Five-Spice Muscovy Duck Breast and Chicken Mole, Chocolate Lava Cake with Blackberry Wine Sauce.
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Price $28.00
  
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2019 Merlot

2019 Merlot

Tasting Notes:
Ruby garnet color. Roasted aromas and flavors of roasted coffee beans, peanut brittle, chocolate bark, and sweet mascarpone with a velvety, crisp, dry-yet-fruity medium body and a smooth, interesting, medium-length finish manifesting notes of whipped cream, proscuitto, baked plums, and shortbread cookies with moderate oak flavor. A plush and roasty Merlot that’s a decadent treat on its own.
 
Food Pairing:
Spaghetti and Meatballs, Chicken Casserole with Apricots, Stuffed Peppers, Blackened Salmon
 
Silver Medal: 2020 Governor's Cup
Silver Medal: San Fransisco Chronicle
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Price $38.00
  
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2021 Merlot

2021 Merlot

Tasting Notes:
Ruby garnet color. Roasted aromas and flavors of roasted coffee beans, peanut brittle, chocolate bark, and sweet mascarpone with a velvety, crisp, dry-yet-fruity medium body and a smooth, interesting, medium-length finish manifesting notes of whipped cream, proscuitto, baked plums, and shortbread cookies with moderate oak flavor. A plush and roasty Merlot that’s a decadent treat on its own.
 
Food Pairing:
Spaghetti and Meatballs, Chicken Casserole with Apricots, Stuffed Peppers, Blackened Salmon
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Price $38.00
  
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NV Midnight

NV Midnight

Tasting Notes:
Fantastic juicy, fresh grape flavor underpinned with notes of strawberry and boysenberry. Aged in French and American oak.
 
Food Pairing:
Lamb Vindaloo, Chicken Korma, Black Bean Burgers with Corn Salsa; Roasted Turkey Breast with Endive, Apple, and Walnut.
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Price $22.00
  
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NV Reflection

NV Reflection

Tasting Notes:
Brilliant ruby in color, this dry chambourcin is full-bodied and substantial. Spicy-sweet oak scent is confirmed on the palate. Vinified completely dry, Reflection reveals luscious black cherry fruit enhanced by a hint of plum. Aged in French and Virginia oak.
 
Food Pairing:
Rack of Lamb with Mint Pesto, Tuscan Steak with Tomato-Balsamic-Shallot Relish
 
Gold Medal: 2016 Sommelier's Challenge International
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Price $26.00
  
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2016 Yash Vir

2016 Yash Vir

Tasting Notes:
Narmada Yash-Vir 2016 is made with the classic Bordeaux grapes: Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. It is a compelling wine, rich mahogany in color with evocative aromas of black fruits and cedar. On the palate, deep black cherry and cassis notes are etched with nuances of sage and bayleaf. Medium tannin and vibrant acidity contribute to the lingering, well-structured finish.
 
Food Pairing:
Lamb Rogan Josh; Seared Duck Breast with Caramelized Turnips; and Mushroom "Steak" with Lentils, Smoked Paprika and Garlic Cream.
 
Gold Medal: 2019 Dixie Classic Wine Competition
Gold Medal: 2019 San Fransisco International Wine Competition
Platinum Medal: 2019 Savor VA Wine Classic

Gold Medal: 2021 Governor's Cup      

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Price $68.00
  
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