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2018 Chardonel Reserve

2018 Chardonel Reserve

Tasting Notes:
Bright, creamy and juicy white fruits and citrus flavors marry in this unique white wine. Aged on its lees in neutral French oak barrels give it a nice soft hint of oak on the back end. Chardonel is a late ripening hybrid of Chardonnay and Seval with cold hardiness able to withstand eastern US winters.
 
Food Pairing:
Soft-Shell Crabs with Lemon Aioli and Sweet Onion; Keralan Chicken Curry; Foie Gras and Chicken Liver Parfait with Apple Chutney and Toasted Brioche
 
Gold Medal: 2020 Taster's Guild
Gold Medal: 2020 Savor Virginia Wine Competition
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Price $29.00
  
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2018 Dream

2018 Dream

Tasting Notes:
A bouquet of roses leads to distinctive floral and citrus flavors on the palate. The finish is bright and lemony.
 
Food Pairing:
Vegetable Korma, Butternut Squash Soup, Scallops with Lime-Ginger Sauce.
 
Gold Medal 91pts: 2019 Tastings Summer Whites
Gold Medal 93pts: 2019 Sommelier Challenge International Wine Competition
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Price $22.00
  
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2021 Gulabi

2021 Gulabi

Tasting Notes:
Beautiful light ruby in color. Chambourcin based. Medium bodied, refreshing and elegant on the nose and the palate. An dry rose with bouquet of strawberries and red cherry on nose and palate. Just perfect refreshing wine for just anytime!
 
Food Pairing:
Seared Scallops with herbed brown butter; Balsamic Watermelon Feta Salad; Tuna Poke
 
 
Gold Medal, 91pts: 2022 Experience Rose Competition
Gold Medal, 90pts: 2022 Sommeliers Choice Awards
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Price $27.00
  
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2009 Lotus

2009 Lotus

Tasting Notes:
Saffron and pollen notes lend spice and earth to this sunny, tropical wine. Medium sweet in style, it's chock full of honeyed orange, peach, and mango flavors. Searing tangerine acidity adds balance. It finishes moderately long with a waxy, honeyed slick.
 
Food Pairing:
Seared Scallops, Key-Lime Pie, Cheesecake
 
Platinum Medal: 2012 VA Wine Lover Magazine
Gold Medal: 2011 Mid-Atlantic Southeastern
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Price $20.00
  
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2020 MOM

2020 MOM

Tasting Notes:
Our signature wine: Light and delicate notes of citrus
and tropical pineapple. Creamy texture and featherlight
finish. It has a elegant aromatic nose with hints of
pineapple and apricot. This stainless steel fermented
beauty makes a great sipping wine!
 
Food Pairing:
Spaghetti Carbonara , Spicy Vegetable Samosas,
Grilled chicken. Light cheeses like Manchego, Goat or Brie.
 
Gold Medal: 2020 Taster's Guild
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Price $22.00
  
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2020 Viognier

2020 Viognier

Tasting Notes:
Bright aromas and fresh flavors of tart apricot, peaches, and melon with a bright, fruity medium body and a smooth, long lemon curd and white apple finish with no oak. A very crisp, tangy Viognier that will shine at the table.
 
Food Pairing:
Roasted Lobster Tail with Ginger Dipping Sauce, Chicken Picatta, or Salmon Tacos with Lemon Aeoli.
 
Silver Medal: 2022 Governor's Cup
Silver Medal: 2021 Sommelier Choice Awards
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Price $30.00
  
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