2019 Cabernet Franc Reserve
Tasting Notes:
Aromas suggest spiec and earth underpinned by a hint of violet. On the palate, full and rich, laden with berry, clove and black pepper. Good acidity and tannic grip ensure a long-lived wine. Finish is earthy, rounded with coffee and beguiling violet nuances.
Food Pairing:
Wild mushroom risotto, Vegetable jalfrezi, Indian-spiced lamb chops
Gold Medal: 2023 Governor's Cup
Best of Class 97pts: 2022 International Women's Wine Competition
| Vintage | 2019 |
| Varietal | Cab Franc |
| Varietal Composition | 75.3% Cab Franc, 10.7% Petit Verdot, 7.3% Cab Sauv, 6.7% Merlot |
| Appellation | Virginia |
| Vineyard | Narmada |
| Harvest Date | 10/06/2019 |
| Sugar | .4 |
| Acid | 5.3 |
| PH | 3.79 |
| Aging | French & American Oak |
| Fermentation | American oak |
| Residual Sugar | .04% |
| Alcohol | 14.10% |
| Wine Style | Dry Red |
| Volume | 750 ml |
| Bottling Date | 04/01/2022 |
| Cases Produced | 148 |
| Country of Origin | UNITED STATES |
| State of Origin | Virginia |
| Artificially Carbonated | No |
| Sparkling Wine | No |
