2020 Gulabi
Tasting Notes:
Beautiful light ruby in color. Chambourcin based. Medium bodied, refreshing and elegant on the nose and the palate. An dry rose with bouquet of strawberries and red cherry on nose and palate. Just perfect refreshing wine for just anytime!
Food Pairing:
Seared Scallops with herbed brown butter; Balsamic Watermelon Feta Salad; Tuna Poke
Gold Medal: 2020 American Wine Society Competition
| Vintage | 2019 |
| Varietal | 70.28 Cab Franc, 13.03% Traminette, 8.4% Chambourcin,6.9% Tannat, 1.3 Cab Sauvignon |
| Varietal Composition | 70.28 Cab Franc, 13.03% Traminette, 8.4% Chambourcin,6.9% Tannat, 1.3 Cab Sauvignon |
| Appellation | Virginia |
| Sugar | 0.6% |
| Acid | 6.75 |
| PH | 3.46 |
| Fermentation | steel fermented |
| Residual Sugar | 0.6 |
| Alcohol | 13.38% |
| Wine Style | Rose |
| Volume | 750 ml |
| Bottling Date | 02/19/2020 |
| Cases Produced | 153 |
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