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Winemaker Dinner - Vegetarian

Winemaker Dinner - Vegetarian
Winemaker Dinner - Vegetarian

Saturday February 9th 6:00pm

A Romantic Valentine Winemaker Dinner Catered by Rangoli Restaurant

Four award winning Narmada wines have been carefully selected to pair with a mouthwatering menu created by Chef Kumar Iyer of Rangoli Restaurant.


Palate Tease

Pineapple Rasam   

Paired with Narmada Viognier Spritzer

Trio of:
Coconut Fried Shrimp • Masala Pappad • Zucchini Batonnet 

(Veggetarian Option Crispy Okra

Paired With Narmada MOM 2014

Main Course

Saag Gosht (Lamb and spinach curry)  Vegetarian Option Channa Saag (Chickpea and spinach curry)
served with Aloo Jeera, Eggplant Chettinad, Rice Pilaf, Dal Tarka and Cheese Naan

Paired with Narmada’s Library Exclusive Reflection 2008



Cheesecake with a dark chocolate drizzle

Paired with Narmada Primita 2010


$90 per person

Additional glasses of wine may be purchased at a special price.
Case Discount Evening of Dinner Only:
Club Members 30% off
Guests 20% off

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