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2009 Lotus

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2009 Lotus
2009 Lotus

The grapes for Lotus are left on the vine a few weeks longer to allow the natural flavors to intensify and to increase the sugar content of each berry. Distinct aromas of apricot, peach and a hint of nectar come through clearly in the nose and on the palate.

Vintage2009
Varietal100% Vidal
AppellationVirginia
VineyardNarmada
PH3.51
Residual Sugar7
Alcohol12.30%
Volume375 ml

Dr. Sudha Patil

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